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| Product Name: |
30L/h home soft ice cream maker machine with EC CCCworking very
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| Supply Ability: |
3000SET |
| Related proudcts |
2 flavours1 mix, cylinder1.5l*2, 900w power, |
| Specifications |
30L/H |
| Price Term: |
FOB |
| Port of loading: |
SHANGHAI |
| Minimum Order |
1SET |
| Unit Price: |
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Specification
feature floor
2 flavours+1 mix floor
2 flavours+1 mix
capacity 30L 30L
compressor Aspera Aspera
beater motor 900w 900w
pre-cooling ¡Ì ¡Ì
low mix sensor optional optional
hopper agitator n/a n/a
air pump n/a n/a
control panel LCD LCD
cylinder 1.7LX2 1.7LX2
hopper 12.5LX2 12.5LX2
power 1900w 1900w
voltage 220v 220v
cooling air cooling air cooling
size 550x650x1340mm 550x650x1340mm
weight 180kg 180kg
package inside: carton
outside: plywood with pallet inside: carton
outside: plywood with pallet
container
20"/40" 27/54 27/54
certificate CE, ETL CE, ETL
How to Make Ice Cream
Begin by making the custard base. Split the vanilla pod using a small, sharp knife. Scrape out the vanilla seeds. Add the seeds and pod to the milk and cream.
Bring the milk, cream and vanilla pod to the boil. Remove from the heat and leave to infuse for at least 10 minutes.
Whisk the egg yolks and sugar until pale and fluffy.
Reheat the cream mixture until nearly boiling. Strain and whisk into the egg mixture until completely mixed in.
Pour the custard back into the pan and cook on the lowest heat, stirring slowly and continuously for about 10 minutes until thickened. Make sure the spoon touches the bottom of the pan. When done, the custard should be thick enough to coat the back of a spoon.
Strain the custard into a bowl and allow to cool, then churn until scoopable.
Transfer to a container to freeze before serving. |
| Company: |
Xi'An Wisdom Computer Info&Tech Co.,LTD
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| Contact: |
Mr. John wang |
| Address: |
weiyang |
| Postcode: |
710016 |
| Tel: |
8618066826313 |
| Fax: |
029-86747061 |
| E-mail: |
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